Post by mandie68 on Oct 4, 2008 7:12:15 GMT -5
SERVINGS: 20
METHOD: Slow Cooker
TIME: Prep/Total Time: 15 min.
Ingredients:
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt, optional
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1-1/2 cups milk
2 cups (8 ounces) shredded cheddar cheese
Bread cubes, ham cubes, bite-size sausage and or broccoli florets
Directions:
In a small saucepan, melt butter; stir in flour, salt if desired,
mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat. Add the cheese; cook and stir until cheese is melted.
Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm.
Serve with bread, ham, sausage and/or broccoli.
Yield: 2-1/2 cups.