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Post by mandie68 on Sept 21, 2008 13:25:53 GMT -5
Chili Cheese Cornbread
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Ingredients:
2 cans chili w/beans Cheese (shredded or sliced) 1 box Jiffy cornbread mix 1 egg 1/3 c. Milk
Directions:
Spread chili in a greased 8x11 dish. Top with cheese. Stir milk and egg into cornbread mix and spread on top. Bake at 375 degrees or until golden brown and cornbread is done.
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