Smoked salmon with herbed cream cheese

[mandie68]

Smoked salmon with herbed cream cheese

Serves 15 to 20.



• 8 oz. cream cheese, at room temperature

• 1 tsp. finely chopped fresh thyme

• 1 tsp. finely chopped fresh chives

• 1 tbsp. finely chopped fresh dill

• 2 tbsp. finely chopped fresh basil

• 2 tbsp. finely chopped fresh parsley

• 1 tsp. minced fresh garlic

• 1 tbsp. kosher (coarse) salt



Directions

Using an electric mixer with whisk attachment, whip
cream cheese until fluffy, about 1 minute. Whip in
herbs, garlic and salt.