Outback Steakhouse® The Wallaby Darned

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(Courtesy of Top Secret Recipes)

Makes 1 drink

1 cup frozen sliced peaches
2 ounces champagne
1 ounce peach schnapps
1 ounce vodka
4 ounces (1/2 cup) Kern's peach nectar
2 or 3 ice cubes

1. Combine all of the ingredients in a blender. Blend on high speed for approximately 30 seconds or until ice is completely crushed and the drink is smooth.
2. Pour into a 12-ounce glass and serve with a straw.

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Improvements:

From: Donna
For the Wallaby Darned Recipe, I found that instead of adding Kern's Peach Nectar, if you add 1/2 Cup of Frozen Bacardi Fuzzy Naval Mix, it tastes exactly like this drink version served at Outback Steakhouses.