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Mai Tai
Aug 11, 2002 0:24:04 GMT -5
Post by §µñƒløw€®§™ on Aug 11, 2002 0:24:04 GMT -5
DrinkBoy says: Always use fresh lime juice. And the float of dark rum on the top is an important addition, but then be sure you use straws to drink it with.
1 ounce light rum 1 ounce gold rum 1/2 ounce orange curaçao 1/2 ounce Orgeat (Almond Syrup) 1/2 ounce fresh lime juice 1 ounce dark rum Shake all but the dark rum with ice. Strain into old fashioned glass. Top with the dark rum. Garnish with a maraschino cherry.
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Mai Tai
Aug 11, 2002 0:24:44 GMT -5
Post by §µñƒløw€®§™ on Aug 11, 2002 0:24:44 GMT -5
Mai Tai (Pineapple variation)
1 ounce light rum 1/2 ounce triple sec 1/4 ounce Rose's lime juice 1 1/2 ounces pineapple juice 1 1/2 ounces orange juice 1 dash of Grenadine 1/2 ounce dark rum
Shake all but the dark rum with cracked ice. Strain into old-fashioned glass. Top with dark rum. Garnish with a Maraschino Cherry
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