Post by mandie68 on Nov 26, 2006 7:55:46 GMT -5
1 1/2 Tablespoons Dijon mustard
1/4 cup fresh lemon juice
3 Tablespoons red wine vinegar
1/2 cup water
1/2 cup fresh basil, chopped
1/4 teaspoon salt
1/2 cup extra virgin olive oil
Combine all the ingredients well in a blender. Refrigerate for 1 hour before serving.
Makes 1 1/2 cups of dressing.
1/4 cup fresh lemon juice
3 Tablespoons red wine vinegar
1/2 cup water
1/2 cup fresh basil, chopped
1/4 teaspoon salt
1/2 cup extra virgin olive oil
Combine all the ingredients well in a blender. Refrigerate for 1 hour before serving.
Makes 1 1/2 cups of dressing.