Post by mandie68 on Aug 6, 2006 20:03:34 GMT -5
1 cup instant milk chocolate or chocolate fudge cocoa mix
8 cups hot water
3/4 cup chocolate-flavored syrup
1/4 cup smooth peanut butter
1 1/2 teaspoons vanilla
Place cocoa mix in a 3 1/2 to 4-quart slow cooker (crockpot). Carefully stir in hot water. Stir in chocolate syrup. Cover; cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. Whisk in peanut butter and vanilla until smooth.
Makes: 9 (8 oz) servings
8 cups hot water
3/4 cup chocolate-flavored syrup
1/4 cup smooth peanut butter
1 1/2 teaspoons vanilla
Place cocoa mix in a 3 1/2 to 4-quart slow cooker (crockpot). Carefully stir in hot water. Stir in chocolate syrup. Cover; cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. Whisk in peanut butter and vanilla until smooth.
Makes: 9 (8 oz) servings