Post by mandie68 on Apr 10, 2005 13:07:23 GMT -5
1/4 cup warm water
2 tbsps Hershey's cocoa
1 tbsp sugar
1 cup cold coffee
1 cup vanilla ice cream
Crushed ice
Whipped cream (optional)
In blender container, combine water, cocoa and sugar. Cover; blend on low
speed. Add coffee; cover and blend. Add ice cream; cover and blend until
smooth. Serve immediately over crushed ice. Garnish with whipped cream, if
desired.
Makes about three 6 ounce servings.
2 tbsps Hershey's cocoa
1 tbsp sugar
1 cup cold coffee
1 cup vanilla ice cream
Crushed ice
Whipped cream (optional)
In blender container, combine water, cocoa and sugar. Cover; blend on low
speed. Add coffee; cover and blend. Add ice cream; cover and blend until
smooth. Serve immediately over crushed ice. Garnish with whipped cream, if
desired.
Makes about three 6 ounce servings.