Post by §µñƒløw€®§™ on Aug 12, 2002 22:37:42 GMT -5
Prep Time: 15 Minutes (Ready in 35 Minutes)
8 pies; 4 servings
Ingredients:
Meat Pies
1 lb. lean ground beef
1/2 cup chopped onion
1 jalapeño chile, minced
2 garlic cloves, minced
4 teaspoons curry powder
1/2 teaspoon dried thyme leaves
1/2 teaspoon turmeric
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper (cayenne)
Salt to taste
1/4 cup Progresso® Plain Bread Crumbs
1/4 cup water
2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
Salsa
1 cup Old El Paso® Thick 'n Chunky Salsa
1 (15.25-oz.) can tropical mixed fruit, coarsely chopped, drained and reserving 1 tablespoon liquid
1/4 teaspoon nutmeg
Preparation Directions:
1. Heat oven to 375°F. In large skillet, combine ground beef, onion, chile and garlic. Cook over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add curry powder, thyme, turmeric, pepper, ground red pepper and salt; mix well. Add bread crumbs and water; stir until thickened.
2. Separate dough into 8 rectangles; firmly press perforations to seal. Place 2 heaping tablespoons meat mixture on long half of each rectangle. Fold dough over filling; press edges to seal. Place on ungreased cookie sheet.
3. Bake at 375°F. for 15 to 20 minutes or until golden brown.
4. Meanwhile, in medium bowl, combine all salsa ingredients; mix well. Serve with meat pies.
8 pies; 4 servings
Ingredients:
Meat Pies
1 lb. lean ground beef
1/2 cup chopped onion
1 jalapeño chile, minced
2 garlic cloves, minced
4 teaspoons curry powder
1/2 teaspoon dried thyme leaves
1/2 teaspoon turmeric
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper (cayenne)
Salt to taste
1/4 cup Progresso® Plain Bread Crumbs
1/4 cup water
2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
Salsa
1 cup Old El Paso® Thick 'n Chunky Salsa
1 (15.25-oz.) can tropical mixed fruit, coarsely chopped, drained and reserving 1 tablespoon liquid
1/4 teaspoon nutmeg
Preparation Directions:
1. Heat oven to 375°F. In large skillet, combine ground beef, onion, chile and garlic. Cook over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add curry powder, thyme, turmeric, pepper, ground red pepper and salt; mix well. Add bread crumbs and water; stir until thickened.
2. Separate dough into 8 rectangles; firmly press perforations to seal. Place 2 heaping tablespoons meat mixture on long half of each rectangle. Fold dough over filling; press edges to seal. Place on ungreased cookie sheet.
3. Bake at 375°F. for 15 to 20 minutes or until golden brown.
4. Meanwhile, in medium bowl, combine all salsa ingredients; mix well. Serve with meat pies.