Post by §µñƒløw€®§™ on Aug 10, 2002 20:56:05 GMT -5
Prep Time: 10 mins
Total Time: 3 hr 50 mins
Serves: 8
Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
3 squares BAKER'S Semi-Sweet Baking Chocolate, melted, slightly cooled
1 OREO Pie Crust (6 oz.)
Preparation
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir melted chocolate into 1 cup of the batter.
Pour chocolate batter into crust. Top with remaining plain batter.
Bake at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
Total Time: 3 hr 50 mins
Serves: 8
Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
3 squares BAKER'S Semi-Sweet Baking Chocolate, melted, slightly cooled
1 OREO Pie Crust (6 oz.)
Preparation
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir melted chocolate into 1 cup of the batter.
Pour chocolate batter into crust. Top with remaining plain batter.
Bake at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.