Post by §µñƒløw€®§™ on Aug 10, 2002 21:02:55 GMT -5
Prep Time: 10 mins
Total Time: 3 hr 50 mins
Serves: 8
Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 Tbsp. fresh lime juice
1 tsp. grated lime peel
1/2 tsp. vanilla
2 eggs
1 HONEY MAID Graham Pie Crust (6 oz.)
Preparation
Mix cream cheese, sugar, juice, peel and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended.
Pour into crust.
Bake at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
Total Time: 3 hr 50 mins
Serves: 8
Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 Tbsp. fresh lime juice
1 tsp. grated lime peel
1/2 tsp. vanilla
2 eggs
1 HONEY MAID Graham Pie Crust (6 oz.)
Preparation
Mix cream cheese, sugar, juice, peel and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended.
Pour into crust.
Bake at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.