Post by §µñƒløw€®§™ on Aug 10, 2002 21:05:15 GMT -5
Prep Time: 15 mins
Total Time: 5 hr 25 mins
Serves: 14
Ingredients
1 cup finely crushed NABISCO FAMOUS Chocolate Wafers
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
3 eggs
1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, melted, slightly cooled
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
Preparation
Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake at 350°F for 10 minutes if using a silver springform pan. (Bake at 325°F for 10 minutes if using a dark nonstick springform pan.)
Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Blend in melted chocolate and sour cream. Pour over crust.
Bake at 350°F for 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set if using a silver springform pan. (Bake at 325°F for 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set if using a dark springform pan.) Run knife around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
Tips
New York Cheesecake: Prepare as directed, substituting HONEY MAID Graham Crumbs for chocolate wafer crumbs and omitting melted chocolate
Total Time: 5 hr 25 mins
Serves: 14
Ingredients
1 cup finely crushed NABISCO FAMOUS Chocolate Wafers
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
3 eggs
1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, melted, slightly cooled
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
Preparation
Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake at 350°F for 10 minutes if using a silver springform pan. (Bake at 325°F for 10 minutes if using a dark nonstick springform pan.)
Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Blend in melted chocolate and sour cream. Pour over crust.
Bake at 350°F for 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set if using a silver springform pan. (Bake at 325°F for 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set if using a dark springform pan.) Run knife around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
Tips
New York Cheesecake: Prepare as directed, substituting HONEY MAID Graham Crumbs for chocolate wafer crumbs and omitting melted chocolate