Marbled White Chocolate Cheesecake

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Prep Time: 15 mins
Total Time: 5 hr 5 mins
Serves: 12


Ingredients

1-1/2 cups crushed NABISCO FAMOUS Chocolate Wafers
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
3 eggs
2 squares BAKER'S Semi-Sweet Baking Chocolate, melted
1 pkg. (6 oz.) BAKER'S Premium White Baking Chocolate, melted


Preparation

Mix crushed wafers and butter. Press onto bottom of 9-inch springform pan. Bake at 350°F for 10 minutes.

Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Mix 1 cup of the cream cheese mixture and melted semi-sweet chocolate in small bowl until well blended. Mix remaining cream cheese mixture and melted white chocolate until well blended. Spoon semi-sweet and white chocolate mixtures alternately over crust. Swirl with knife to marbelize.

Bake at 350°F for 40 minutes or until center is almost set.

Refrigerate 4 hours or overnight. Run small knife or spatula around side of pan to loosen cake; cool before removing rim of pan. Garnish as desired. Store leftover cheesecake in refrigerator.

[itzmet]

Hi,

I want to make this recipe for Thanksgiving. I can not find the "Nabisco Famous Chocolate Wafers" at our grocery store(s). I looked by all of the cookies. Maybe I don't really know what I'm looking for. Are they like the round cookies that you make bannana pudding with or are they like the little wafer cookies that come in packages of vanilla, strawberry and chocolate ? Please help.

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At my local grocery store, I found the Nabisco Famous Chocolate Wafer among the ice cream cones & ice cream toppings. Not sure if that is where they would be in your local grocery store.