Post by §µñƒløw€®§™ on Aug 10, 2002 21:23:04 GMT -5
Prep Time: 10 mins
Total Time: 3 hr 50 mins
Serves: 8
Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
3/4 cup miniature semi-sweet chocolate chips, divided
1 HONEY MAID Graham Pie Crust
Preparation
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in 1/2 cup of the chips.
Pour into crust. Sprinkle with remaining 1/4 cup chips.
Bake at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
Tips
Special Extra: Garnish with fudge topping and COOL WHIP Whipped Topping.
Total Time: 3 hr 50 mins
Serves: 8
Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
3/4 cup miniature semi-sweet chocolate chips, divided
1 HONEY MAID Graham Pie Crust
Preparation
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in 1/2 cup of the chips.
Pour into crust. Sprinkle with remaining 1/4 cup chips.
Bake at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
Tips
Special Extra: Garnish with fudge topping and COOL WHIP Whipped Topping.