Post by §µñƒløw€®§™ on Aug 10, 2002 21:26:40 GMT -5
Prep Time: 10 mins
Total Time: 3 hr 50 mins
Serves: 8
Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 HONEY MAID Graham Pie Crust (6 oz.)
3 Tbsp. red raspberry preserves
Preparation
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
Pour into crust. Dot top of batter with preserves. Cut through batter with knife several times for marble effect.
Bake at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with thawed COOL WHIP Whipped Topping and raspberries.
Total Time: 3 hr 50 mins
Serves: 8
Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 HONEY MAID Graham Pie Crust (6 oz.)
3 Tbsp. red raspberry preserves
Preparation
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
Pour into crust. Dot top of batter with preserves. Cut through batter with knife several times for marble effect.
Bake at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with thawed COOL WHIP Whipped Topping and raspberries.