Post by mandie68 on Oct 26, 2007 13:10:26 GMT -5
Diabetic Applesauce Cake
6 tablespoons margarine, softened
Liquid sugar substitute to equal
1-cup sugar
1 teaspoon baking soda
1 cup cold unsweetened applesauce
2 cup all-purpose flour
1 egg, beaten
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
6 tablespoons raisins
6 small walnuts, chopped
In a bowl cream the margarine and the sugar substitute. Add the baking
Soda and the applesauce; mix well. Add the remaining ingredients. Stir
Until blended (do not over mix). Pour the batter into a non-stick 7 x
11-inch cake pan. Bake at 350-degrees for 40 to 50 mins.
Serves 15
Exchange Values= 1-1/2 bread and 1/2 fat.
6 tablespoons margarine, softened
Liquid sugar substitute to equal
1-cup sugar
1 teaspoon baking soda
1 cup cold unsweetened applesauce
2 cup all-purpose flour
1 egg, beaten
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
6 tablespoons raisins
6 small walnuts, chopped
In a bowl cream the margarine and the sugar substitute. Add the baking
Soda and the applesauce; mix well. Add the remaining ingredients. Stir
Until blended (do not over mix). Pour the batter into a non-stick 7 x
11-inch cake pan. Bake at 350-degrees for 40 to 50 mins.
Serves 15
Exchange Values= 1-1/2 bread and 1/2 fat.