Post by mandie68 on Apr 23, 2006 14:34:42 GMT -5
15 Minute Lemon Cheesecake
Yield: 6 Servings
1/3 c. Splenda
1 1/2 c. Graham Cracker Crumbs
1/2 c/ Melted Butter or Margarine
8 oz. (250g) Cream Cheese
2 c. Milk
1 Pkg. sugar free Instant Lemon Pudding
Mix your splenda, crumbs, melted butter together and press into pie pan and bake at 350F for 10 Minutes or until set - do not burn. I use a 9 x 9 pan.
Mix cream cheese until smooth, add 1/2 c. milk and blend until creamy smooth.
Add remaining milk and pudding mix, beating until well mixed. Pour into cooled pie shell and chill.
QUICK, EASY, LIGHT AND GREAT TO EAT.
Yield: 6 Servings
1/3 c. Splenda
1 1/2 c. Graham Cracker Crumbs
1/2 c/ Melted Butter or Margarine
8 oz. (250g) Cream Cheese
2 c. Milk
1 Pkg. sugar free Instant Lemon Pudding
Mix your splenda, crumbs, melted butter together and press into pie pan and bake at 350F for 10 Minutes or until set - do not burn. I use a 9 x 9 pan.
Mix cream cheese until smooth, add 1/2 c. milk and blend until creamy smooth.
Add remaining milk and pudding mix, beating until well mixed. Pour into cooled pie shell and chill.
QUICK, EASY, LIGHT AND GREAT TO EAT.