|
Post by mandie68 on Nov 17, 2005 12:54:47 GMT -5
Pecan Pie 1½ cups Log Cabin syrup-sugar free ½ stick margerine ¼ cup Splenda 1½ cups pecan halves 1 unbaked 9-inch pie shell 3 eggs, slightly beaten 1 teaspoon vanilla Dash salt Heat oven to 350°. Combine syrup, margerine and sugar in saucepan. Bring to a boil and boil gently 5 minutes, uncovered, stirring occasionally. Cool slightly. Place pecans in pie shell. Mix eggs, vanilla and salt in a large bowl. Gradually stir in cooled syrup mixture. Pour over pecans in pie shell. Bake 35-40 minutes or until knife inserted near center comes out clean.
|
|