Post by mandie68 on Jul 23, 2005 23:07:22 GMT -5
Sugar Free Fudge
2 packages (8 oz each) nonfat cream cheese
2 squares (1 oz each) Baker's unsweetened chocolate, melted and cooled slightly
24 packets Equal ( equivalent to 1/2 cup sugar substitute) or 1/2 cup Splenda
1 tsp vanilla extract
1/2 cup walnuts
In small mixing bowl combine cream cheese, chocolate, sweetener and vanilla. Mix until smooth. Stir in walnuts. Pour into an 8 by 8 inch foil lined pan. Cover and refrigerate overnight. Cut into 16 squares.
Yield: 16 squares. Serving size: 2 squares
Diabetic exchange: 1/2 fat and 1 milk
2 packages (8 oz each) nonfat cream cheese
2 squares (1 oz each) Baker's unsweetened chocolate, melted and cooled slightly
24 packets Equal ( equivalent to 1/2 cup sugar substitute) or 1/2 cup Splenda
1 tsp vanilla extract
1/2 cup walnuts
In small mixing bowl combine cream cheese, chocolate, sweetener and vanilla. Mix until smooth. Stir in walnuts. Pour into an 8 by 8 inch foil lined pan. Cover and refrigerate overnight. Cut into 16 squares.
Yield: 16 squares. Serving size: 2 squares
Diabetic exchange: 1/2 fat and 1 milk