Post by mandie68 on Mar 24, 2012 13:20:30 GMT -5
3 ounces semisweet chocolate, divided
1 tbsp butter
1 pastry shell (9 inches), baked
2 pkgs. (3 ounces each) cream cheese,
Softened
1/2 cup sour cream
3 tbsp sugar
1/2 tsp vanilla
3 to 4 cups fresh strawberries, hulled
1/3 cup strawberry jam, melted
In a large saucepan, melt the 2 ounces of chocolate and the butter
Over low heat. Stir constantly. Spread or brush over the bottom
And up the sides of the pastry shell. Chill. Meanwhile, in a large
Bowl, beat the cream cheese, sour cream, sugar, and vanilla until
Smooth. Spread over the chocolate layer. Cover and chill for two
Hours. Arrange the strawberries over the filling. Brush with the
Jam. Melt the remaining chocolate. Drizzle over the top.
Yield - 6-8 servings
1 tbsp butter
1 pastry shell (9 inches), baked
2 pkgs. (3 ounces each) cream cheese,
Softened
1/2 cup sour cream
3 tbsp sugar
1/2 tsp vanilla
3 to 4 cups fresh strawberries, hulled
1/3 cup strawberry jam, melted
In a large saucepan, melt the 2 ounces of chocolate and the butter
Over low heat. Stir constantly. Spread or brush over the bottom
And up the sides of the pastry shell. Chill. Meanwhile, in a large
Bowl, beat the cream cheese, sour cream, sugar, and vanilla until
Smooth. Spread over the chocolate layer. Cover and chill for two
Hours. Arrange the strawberries over the filling. Brush with the
Jam. Melt the remaining chocolate. Drizzle over the top.
Yield - 6-8 servings